Category: PGI Imathia
Dry Rosé
Varietal composition: Xinomavro
Wining: This is a wine made from 100% Xinomavro that has been fermented and aged for 6 months in 225-inch barrels, in contact with fine wine lees. The wine is bottled unfiltered.
Characteristics: Gastronomic wine with body, complexity and tannic structure.
Pairs with: Oily dishes, Meats, Italian cuisine, oil dishes, Asian cuisine.
Serving temperature: 12-14°C
13.5% Vol.