Red dry
Designation of Origin: Brunello di Montalcino DOCG
Production area: Montalcino Tuscany
Varietal composition: Sangiovese
Vinification: Traditional vinification of red wine with controlled temperature in the skins. Duration of fermentation and maceration: 18 days
Aging: 24 months in barriques (20% new, 80% second and third pass) and at least 24 months in bottle
Characteristics: Brunello di Montalcino Cecchi has a ruby color with garnet overstones, the nose is broad and defined with typical varietal aromas. In the mouth it is harmonious and prolonged.
Pairing: Excellent with stews, grilled meats and cheese.
Service temperature: 18°C
Alcohol content: 14%
