Variety: 100% Gewurztraminer
Category: Dry white
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of Aigialeia, at a 400 m altitude
Type of soil: Limestone Yields: 8000 kg/ha
Age of vines: 10 years
Vinification / Maturation: Manual harvest and immediate transfer into the winery in small crates.
Destemming and crushing in a pneumatic press.
Static settling and fermentation in stainless steel tanks at controlled temperature (12-16 °C).
The wine is left on the lees for three months in stainless steel tanks.
Tasting Notes: Intense aromatic spicy nose with rose-flowered notes and sweet cooked spices. Full body in the mouth with a feeling of greasiness. Nice acidity with soft aftertaste.
Alcohol by volume: 13.5%
Serving Temperature: 8 -10 ºC
