Aromatic character with initial reference
in black pepper and herbs, which in the aftertaste reveals
the feeling of small red fruits.
Rich phenolic charge, with tannins present.
Generous and balanced taste.
Served at room temperature (16-18o C),
A transfusion is recommended to highlight the perfumes.
Accompanies red meats and hard cheeses.
It can be aged for 10-15 years.