Montepulciano d'Abruzzo Doc bio Red

Type of Wine: Dry red

Organic Farming

Indication: Abruzzo, Italy

Varietal composition: 100% Montepulciano d'Abruzzo

Vinification: Manual harvest. Fermentation at a controlled temperature of 25ºC. Seed extraction for at least 15 days and maturation for 6 months in oak barrels.

Tasting characteristics: Deep ruby with purple highlights. Aromas of red fruits such as cherries and berries with hints of vanilla. Full mouth with good quality tannins and balancing acidity.

Gastronomic pairing: Gastronomic wine with great flexibility in flavor combinations: red meats, pasta with red sauces, pizzas rich in charcuterie, yellow cheeses. Possibility of aging for 5 years.

13.5% alcohol

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