Dry RoseProtected Geographical Indication CycladesVARIETAL COMPOSITION: 100% Aidani MavroVINEYARD: AmpelasWINE MAKING: Skin contact for 4 hours, fermentation in stainless steel vats at low temperatures. Short ageing on its lees.TASTING NOTES: Bright rose color with vivid red refl..
Dry RedProtected Designation of Origin ParosVARIETAL COMPOSITION : 75% Mandilaria – 25% MonemvassiaVINEYARD: Strictly selected seaside vineyardsWINE MAKING: Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.AGEING: 12 months in French oak barrelsTASTIN..
Dry WhiteProtected Designation of Origin ParosVARIETAL COMPOSITION: 100% MonemvassiaVINEYARD: Strictly selected seaside vineyardsWINE MAKING: Maceration and fermentation at low temperature in stainless steel vats. Short ageing on its lees.TASTING NOTES: Pale white yellow color wi..
Dry WhiteProtected Geographical Indication CycladesVARIETAL COMPOSITION: 100% AssyrtikoVINEYARD: SarakinikoWINE MAKING: Maceration and fermentation in stainless steel tank at low temperatures and ageing on its fine lees for 8 weeks.TASTING NOTES: Citrus and white flower aromas. Austere on the palate..
Dry WhiteProtected Designation of Origin ParosVARIETAL COMPOSITION: 100% MonemvassiaVINEYARD: Strictly selected mountainous vineyards from the regions of Lefkes and Thapsana.WINE MAKING: 5 months in new French oak barrels.AGEING: 4 years in French oak barrelsTASTING NOTES: F..
Dry RedProtected Designation of Origin ParosVARIETAL COMPOSITION: 75% Mandilaria – 25% MonemvassiaVINEYARD: Strictly selected mountainous vineyards from the regions of Lefkes, Thapsana and StavrosWINE MAKING: Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassi..
Dry WhiteProtected Designation of Origin ParosVARIETAL COMPOSITION: 100% MonemvassiaVINEYARD: Ungrafted vines formed in traditional “aplotaria” over 90y.o. from the mountainous area of Thapsana (400m altitude).WINE MAKING: Maceration and fermentation in stainless steel tank at low tem..