Rose Dry Wine
Organic - Unfiltered
Variety: Xinomavro, Syrah
Vineyard: Dry vineyard with limited production. Hilly area on slopes overlooking the mythical mountain of Olympus. Red soils with high content of stone, suitable for red varieties. Ideal orientation, which in combination with the location, the composition of the soil and its dry character, ensure its healthy development, resulting in the least possible cultivation interventions. There are years when the production evolves completely naturally, as there is no need for drastic interventions.
Winemaking: Winemaking stabilization directly in the barrel. Use of spontaneous grape pastries
Maturation: 8 months in oak barrels
Organoleptic characteristics: Light pomegranate color with discreet purple highlights that make it impress on the glass.
Sweet aromas of pomegranate and sour cherry or cherry aromas come to the nose, while there are hints of caramel and vanilla as it evolves in the glass. In the mouth it is round, with a velvety feeling. The sweetness is in perfect balance with the acidity, which gives a feeling of coolness in the mouth, while the minimal tan hints add complexity. A good lasting finish with a fruity feel completes the tasting experience.
Accompanies: Accompanies excellent dishes of fatty fish (lobster, crayfish, large fish such as catfish, salmon or eel). You can also try it with poultry and white sauces. It will also surprise if combined with oily foods such as okra or beans, while traditional Mediterranean dishes, such as baked vegetables or moussaka are within range.
Served at a relatively low temperature in narrow glasses, especially to highlight the very fresh aromas of rosé wines. In ideal maintenance conditions you can enjoy it for another 3 years.
Served: at a temperature of 12o C.
Alcohol 13%
