Dry Rose
Mantinea Protected Designation of Origin (PDO)
Varietal composition: Moschofilero from Mantineia
Fermented for 100 days in fine lees. Low Sulfides
Accompany it with milk veal, brisket, goat, poultry, risottos and pasta with vegetables or saffron, cured meats and rich creamy cheeses, carbonara and lemony baked goat or fricassee.
Enjoy in a medium volume glass at 10-12°C.