Dry White Wine
Mantinea Protected Designation of Origin (PDO)
Varietal composition: Moschofilero from Mantineia
Accompany it with milk veal, brisket, goat, poultry, risottos and pasta with vegetables or saffron, cured meats and rich creamy cheeses, carbonara and lemony baked goat or fricassee.
Enjoy in a medium volume glass at 10-12°C.