Type : Quality sparkling wine - Traditional method of vinyfication
Varietal Composition : Agiorgitiko 100%
Wine and Vinification : For the production of base wine, an early harvest is made so that the grapes have a low potential alcoholic strength and high natural acidity. Traditional method with second fermentation in the bottle.
Tasting Features : Light pink color and copper reflections and foaming from small, thin bubbles. On the nose there are aromas of cherry and black fruit, while the discreet presence of the dough completes the elegant whole.
Ideal combination with food, Salad with shrimp, pasta with seafood e.g. lobster spaghetti, strapatsada.