Varietal Composition: Mavroudi100%
Organic Wine
Location: Avdira, Thrace. Location: pig forest, coordinates: 40.979282, 24.910891
Vineyard: organic, dry, linear privately owned, acreage yield 400-500 kg per acre at a distance of 5 km from the sea
Soil: sandy hills with stony subsoil at a depth of 70-80 cm. Climate: Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
Vintage: by hand in small crates Mavroudi 20-30 / 09
Winemaking: pre-fermentation crying and fermentation in 225 liter open oak barrels with native yeasts, long fermentation at controlled temperature and pressing of the marcs by hand. Maturation with fine mud for 18 months in French oak barrels
Analytical characteristics: alcoholic strength: 14% vol, Total acidity: 5.5 g / l, Total Sulfur: 64 mg / l Reducing sugars: 1.5 g / l, PH: 3.35
Organoleptic characteristics: bright deep purple color, intense and complex bouquet of earthy discreet animation while as it vanishes it releases a complex bouquet of ripe red and black fruits, cedar, dried plum and fig, pine honey, cauliflower and cocoa, kaka. Gentle tannins, balanced acidity, plenty of fruit, complex & exuberant aftertaste
Tasty combinations: poplar and red casserole, BBQ, game, wild mushrooms, cheeses and cured meats. Enjoy after pouring into a carafe
