BULLES DES COTEAUX
BRUT NATURE- Traditional Method
Variety: Assyrtiko 100%
Vinification: Assyrtiko from Plagia was collected a little earlier to create the base wine. This is followed by the second fermentation in the bottle (traditional champagne method) and aging with the so beneficial lees for 22 months. A high level culinary foam with fine and playful foam. Lemon, lime, both their flesh and peel are aromatic. This is followed by brioche, lightly baked dough and pastry aroma. In taste, although Brut Nature (ie without added sugars), it manages to tame its "razor" acidity with the rich body of Assyrtikos.
FERMENTATION: 80% stainless steel, recently de-fermented in used barrels
WINE MAKING: 100% Barrique, 10 Months
RESIDUAL SUGARS, ACIDITY
1.6 g/l, 9 g/l
TEMPERATURE, STORAGE
10-12 °C, 35-45 years
