Varietal Dry Wine
Organic Wine
Varietal Composition: Cabernet Sauvignon 90%, Assyrtiko 10%
Vineyard: Avlagas at an altitude of 380 meters
Vinification: Combination of the 2 varieties with careful sorting. Wine Burgundy by fermentation in open tanks using pre-fermentation cold extraction
Stay with the marcs for 30 days.
Characteristics: An unusual blend of the cosmopolitan red variety Cabernet Sauvignon (90%) with the Greek white Assyrtiko (10%) which results in a deep red wine with predominant aromas of cedar, cassis and sweet spices. Rich and balanced in the mouth with a solid structure and long lasting aftertaste.
Combines: with grilled beef steaks, village sausage, tagliata and juicy minced beef burgers.
Aging: 12 months in 500lit French barrels
Serve at 18 ° C after decanting in a carafe
