Red Dry Wine
Origin: PGI Peloponnese
Variety: Agiorgitiko-Cabernet Sauvignon
Winemaking: It is a product of classic red winemaking in stainless steel winemakers, at a temperature of 27-28 ° C. Remains with the marcs, for the required extraction, from 12 to 15 days, depending on the year.
Characteristics: It is distinguished for its bright red color, its delicate aromas, the fruity nose of cherry and sour cherry and the full mouth, since the ripe fruits give it a taste of freshness.
Harmony of flavors: Spaghetti with minced meat and dry Cretan cream cheese, Juveci Tomatoes stuffed with fresh herbs, Moussaka
Alcoholic grade 13% Vol