Katogi Averof Inima Xinomavro Red

Katogi Averof Inima Xinomavro

Cold-fermented fermentation at a temperature of <15 C for seven days. This is followed by fermentation for about twenty days at temperatures ranging from 30 ° - 32 ° C. Non-greasy fermentation in oak barrels, where the new wine remains a mixture for 2 months with continuous stirring. This is followed by dehydration and continued maturation in the barrels for at least another 10 months.

Features : Bright red color with purple highlights. It stands out for the intense aromas of red fruits and spices, with notes of violet and licorice. In the mouth it is elegant and balanced with well-crafted tannins and complex character. A fine wine, with a strong aromatic and tasty profile and a long aftertaste.

Accompanies : hunting, grilled and cooked meats