Category : Naoussa
Varietal composition : Xinomavro - Monocotillar
Served : at 14-18 ° C.
Appearance : Deep purple color with dark tile reflections
Aroma : High intensity and complex aromatic character consisting of ripe black and red fruits such as raspberry, plum and gooseberry. Dense concentration of aromas of wild fruit jam framed by the distinctive character of tomato leaves, mint, cinnamon and spices. Aging aromas of a distinctive character of wood and white pepper.
Flavor : In the mouth it restores aromas of ripe black and red fruits while it is full of character with worked soft tannins and ideal acidity for a long journey of aging. Perfectly balanced between acidity, alcohol and tannins, it gives the velvety feeling of texture in the mouth with a long, warm aftertaste that leaves a few aromas of dark chocolate.
Harmony of flavors : Ideal wine for a rich meal. Combine it with fillets and T-bone Argentina, Tomahawk steak, steak and sirloin, buffalo soutzoukaki and lamb on a spit. Moscow tagliatelle with truffle cream and Portobello grilled mushrooms. Wild mushroom risotto, pork with smoked aubergines and is an ideal companion for desserts with bitter chocolate.
Winemaking : of the Grande Reserve Naoussa is made from individually selected vineyards of Trilofos that are harvested and winemaking separately. While at the end of the aging in the barrels, the final master blend of the blend is made. Alcoholic fermentation is carried out in stainless steel tanks at a temperature of 22 - 27 C (while preceded by cold extraction) and the juice remains in contact with the marcs for 7 days until we receive the desired color and body. After the complete fermentation of the sugars follows the malolactic fermentation.
