Red dry
Appellation: Chianti Riserva D.O.C.G
Area of production: Castellina in Chianti
Varietal composition: : Sangiovese 85% and other varieties 15%
Vinification: Traditional red-wine vinification temperature-controlled on skin. Length of Fermentation and maceration: 15 days
Ageing: 6 months barriques, and minimum 8 months in bottle.
Characteristics : Chianti Riserva is a fresh, well-balanced wine with an aromatic complexity and structure that can be stored well for few years.
Service temperature: 18 ° C
Alcoholic content: 13%
