Category : PGI Imathia
Winemaking : The sorting starts from the vineyard and ends in the sorting film before transporting the grapes to the tanks. The classic white vinification method is followed by pre-fermentation cold extraction and subsequent fermentation temperatures of 15 - 17οC. Towards the end of the alcoholic fermentation it is transferred to French oak barrels until the end and then it remains in its fine wine sludge for another 6-8 months.
Maturation : 6 months aging in French oak barrels 300lt.
Taste : A wine with a rustic character and golden color that testifies to its aging and aging in oak barrels.
Aroma : The aromas of tobacco and roasted nuts, together with the sweet aromas of fennel and caramel, compose a very special character that "follows" it in its barrel mouth.
