Gentilini Robola White

Robola

Production : Produced from 100% Robola Kefallinia. The grapes come from mountainous areas of the OPAP zone, with low acreage yields not exceeding 400-500 kg / acre.

30,000 bottles are produced annually. A yellow-green, fresh and sparkling wine, with harmonious aromas of citrus and grapefruit and a balanced aftertaste of long duration.

Accompanies : harmonious seafood, fish and lemon sauces.

Robola

Produced from 100% Robola Kefallinia. The grapes come from mountainous areas of the OPAP zone, with low acreage yields not exceeding 400-500 kg / acre.

Type : Designation of Origin Robola Kefallinia Superior Quality (OPAP)

Varieties : Robola Kefallinias (100%)

Origin of Grapes : Selected vineyards on the slopes of Mount Ainos, Kefalonia, at an altitude of over 600 meters. The yield is about 500 kg per acre.

Description : Produced from the pre-eminent Kefalonian variety Robola. This noble and very delicate and delicate variety finds its most characteristic form in Gentilini vinification.

Winemaking : At our family winery in Minies, Kefalonia. Low pressures yield the first 60% of selected must. The fermentation lasts four weeks at controlled temperatures of 14 C. After maturation in the tanks, the wines are stabilized and clarified by the method of roasting. Additives or enhancers such as sugar, acids, chemical aromas, etc. are never used. Wines are filtered only once, so as not to be stripped of their delicate aromas and flavors.

Bottling : Bottling is done only once a year, ensuring a homogeneous and stable character in each crop. The bottles are stored for further aging in our underground cellar, before being marketed.

Tasting : Yellow-green, harmonious aromas of citrus, lively playful fruit flavor, with a balanced and pleasant aftertaste of long duration.

Harmony : Light and medium cuisine, seafood, cheese, fish

Aging : It can withstand 2-3 years of aging