Protected Geographical Indication Distribution
Variety Composition : Derived from the Sauvignon Blanc variety, grown in a small part of the Estate vineyard. After pre-fermenting cold extraction, it is fermented at around 20 ° C in oak French barrels, where it remains for a few months with its wine lees.
It has a bright golden yellow color and a bouquet with the character of summer and exotic fruits (melon, pear, mango, pineapple) on a background of smoky vanilla and aromatic herbs. It is presentable, balanced and well structured, as it has gained from its contact with wood. It is a wine with the potential to evolve.
Enjoy cool at 10–12. C.
Accompanies :
Shellfish, fish with a fairly fatty structure, tongue fried in flavored butter, poultry or pork with white sauces, smoked cheeses.
Seafood, poultry, pasta with light sauces and fresh vegetable salads, Mediterranean and Asian cuisine
-400x400h.jpg "Thymiopoulos Rose de Xinomavro - Rose")
