Protected Geographical Indication Distribution
Varietal Composition : It was born from the fine Viognier variety of the privately owned vineyard, which was planted on the Estate in 1993 in collaboration with the Agricultural Department of AUTh.
After pre-fermenting cold extraction and fermentation in oak French barrels, the wine ages for a few months with its wine lees, thus acquiring a rich taste.
Its color is bright golden yellow and presents a rich varietal character with aromas of apricot, peach and notes of tobacco in the long aftertaste.
It is aged and served cool at 10–12. C.
Accompanies : Fish with fatty flesh, shrimp with white sauce, asparagus, special flavors (lobster, crab), Asian cuisine