Origin: Protected Geographical Indication Thessaloniki
Varietal Composition Xinomavro
Produced from the Greek variety Xinomavro, a charismatic but also cultivating variety of Macedonia that was ideally acclimatized to the microclimate of Epanomi.
After squeezing, the must remains with the marcs for a few hours at low temperature and then the vinification is unfolded in stainless steel refrigerated tanks at 18 ° C. The wine stays with its wine lees for a few months, gaining in structure and body.
It has a light pink salmon color and a strong aromatic character with aromas of citrus (pink grapefruit), forest fruits, cherry and strawberry. In the mouth it is rich, with very good acidity and balance, but also a strongly aromatic aftertaste (sour cherry).
Serve at 10–12 ° C.
Tasty combinations. Lobster macaroni, saganaki shrimp with tomato, pasta with minced meat, oily, summer Mediterranean and exotic flavors.