Hdypnoos Selection Symeonidi Red

Red dry

Variety: Cabernet Sauvignon and Merlot.

Vineyard: The selected vineyards have a southeast orientation, located at an altitude of 10-100 meters by the sea.

Vintage: The mornings of the first 10 days of September for Merlot and the second 10 days of September for Cabernet Sauvignon. The yield per acre was 600-850 kg / acre.

Winemaking: Traditional method of red winemaking at low constant long extraction temperature. Stabilized at -8 ° C for 15 days and aged in bottles for a long time. Maturation: 14 months in small French oak barrels.

Features: Deep red and honey color with clarity and fascinating taste, excellent aftertaste.

Serve: At 18 ° C in a large glass of tulip.

It can be aged for a long time.

Accompanies: All meats with red sauce and game. Duck with orange, Quail stew, Pork pan, Beef with eggplant, Turkey stuffed with chestnuts, Grilled brisket, Stuffed tomatoes, Hare stew, Wild boar in hull