Type Red Dry
VARIETY: Kotsifali 65% Mandilari 35 %
AMBELONAS: Northern, in the Dafna zone, with an altitude of 400-500m
CHARACTERISTICS: Dark red color, rich taste of vanilla, prune, coffee and tones chocolate, the after taste is long and leaves a fruit sensation
WINEMAKING: Classic red vinification, fermentation at 26ºC in temperature controlled tanks
ACCOMPANIES: Red meat, roasted and strongly flavored cheeses
ALCOHOL: 13.5 %