Category : PGI Cyclades, Santorini
Variety : 100% Santorini Assyrtiko
Origin of grapes : From younger Assyrtiko vineyards, which, however, reach an average age of 50 years and the lowest in altitude areas of the island Kamari, Messaria, Vothonas and Akrotiri.
Winemaking : Classic white winemaking at controlled low variety temperatures. Maturation with fine wine lees for at least 4 months with simultaneous stirring.
Description : Fruity aromas of melon, pear and citrus on the nose, combined with the typical mineral signature of the island and botanical hints. Soft, cool mouth with flavor intensity, good balance of freshness and maturity, with a long, complex aftertaste.
Possibility of aging : 2-3 years.
Distinctions : 2016: Silver medal 17th International, 2013: Gold medal _International Thessaloniki 2014
Serving and food combination : Drink at 8-10 ° C. Perfect combination with Aegean delicacies, fried fish, shellfish and raw seafood.
