Katogi Averof Inima Negoska Rose

Katogi Averoff Inima Negoska Rose

Selected vineyards in the area of ​​Goumenissa. Shrubs about 30 years old with an acre yield of up to 700 kg per acre. The soil is sandy loam with good drainage. The climate of the area is continental with cold winters. Rose wine produced by the method of bleeding. The grapes are drained and transported to a tank where strong cooling is applied. The extraction takes place for a few hours and then the free-flowing juice is slightly peeled off and vaccinated with a selected yeast strain. This is followed by the alcoholic fermentation in oak French barrels.

After fermentation, the young wine remains in the barrels for about six months in contact with the fine wine lees before bottling. Clear pink color with salmon highlights. The nose is dominated by aromas of flowers and vanilla, combined with notes of red fruit and spices. In the mouth, it is exuberant, with a corresponding aromatic character, elegant sense of acidity and rich taste. A rose wine with a special personality. It accompanies meat-based dishes as an alternative to red wine.