Katogi Averof Red

Katogi Averoff Red

A wine that essentially changed the course of the history of Greek wine. Classic conceptualization of Cabernet Sauvignon (the first foreign variety vines grown in Greece) and the Ancient Greek variety Agiorgitiko, in stainless steel tanks at temperatures not exceeding 30 ° C. The fermentation temperatures are enhanced during the fermentation and the stage of the malolactic fermentation in which special weight is given, in a fermentation room insulated and with central heating. It matures for 12 months in oak barrels and another 6 months in the bottle. It matures for 12 months in oak barrels and another 6 months in the bottle. Complex clear red color, rich and attractive highlights. A special bouquet where the aromatic characteristics are balanced with the special aroma of oak. Gentle full of mouthfeel with rich aromatic characteristics.

It is served : at 18 ° C

Αccompanies : cooked meats such as roast beef, juvette, pasta with red sauces, grilled meats, spit-roasted lamb, kokoretsi and sausages.