Katogi Averof Rossiu di Munte Giniets
Red Dry
Varietal Composition: Cabernet Sauvignon
Vinification: The Rossiu di Munte range is the "wines of the mountain", from the most mountainous vineyards of the Estate. Yniets is a historical wine, since it is the first vine planted in Metsovo. Burst – pressing and extraction for 22 days. During the fermentation, 2-3 soakings are done per day. The temperature of the fermentation is between 20° and 25° C and immediately after the end of the extraction the wine is sent to mature in a French oak barrel of 300 liters where it remains with the lees for two months at least with 3 Battonages per week. Aging in the barrel continues for at least another 12 months.
Characteristics: Deep color with purple highlights. The nose is dominated by the typical aromas of the variety, ideally combined with barrel notes. In the mouth it is full of many rich tannins and a structure that promises long aging
Accompanying: Perfectly accompanies most meats. It goes particularly well with beef, grilled or stewed with rich sauces.
Alc 14%
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