Dry White
Varietal composition: Assyrtiko (60%), SauvignonBlanc (40%)
Category: PGE Macedonia, Goumenissa
Characteristics: Bright yellow color with golden highlights. Complex aromas of citrus and ripe melon with hints of mango and pineapple, set against a background of vanilla and butter. In the mouth, the cool acidity provides nerve and is balanced with the fatty character that the wine's stay on the lees gives it.
10 year aging potential
Accompanying: Shellfish, crayfish, grilled fatty fish, lobster pasta, pasta with herbs, chicken or pork with white sauces, aged white and fatty yellow cheeses, fruit. Served at 12-14 C
Alcohol content 14%