Dry Red Wine
Organic Wine
Variety: Merlot – Cabernet Sauvignon
Alcoholic Strength: 13.5%
Aging: 6 months Cabernet Sauvignon in French oak
Organoleptic characteristics: Purple color with violet hues. Intense aroma of red forest fruits, oak, butter and cherry jam. In the mouth it presents a moderate body with well-worked tannins and a velvety aftertaste.
Served at: 14 – 16˚C