Red dry
Organic Wine
Category: Protected Geographical Indication Pieria.
Varietal composition: Syrah 55% - Cabernet Sauvignon 15% - Xinomavro 20% - Agiorgitiko 10%.
Possibility of aging: 10 years.
Serving conditions: In an open carafe for 30΄ and serving temperature at 16 ° C - 18 ° C.
Suggested combinations: Accompanies hunting, white and red meats on the grill or in the oven, savory and sweet tarts, aged cold cuts,
yellow cheeses and dark chocolate.
Taste: Dense black-red color with blue highlights. Fruity, elegant, complex nose, with high intensity and long lasting aromas
Ripe black fruits, spices, with plant and animal notes on vanilla background. Warm, round mouth, velvety tannins, with strong aromas
ripe fruit, peppers, vanilla and chocolate. A perfectly balanced, complex, delicious wine, with a unique style.
Alcoholic strength 14%.