Variety : Sauvignon Blanc.
Category : Protected Geographical Indication Serres, Dry white.
Position : Emmanuel Pappas of Serres.
Vineyard : Linear on mountain slopes 280m high. with sandy soil.
Yield per acre: 1200 kg per acre
Vinification : By 12-hour cold extraction and alcoholic fermentation in stainless steel tanks at a temperature of 16-18 ° C. Stay for 2 months with the fine wine sludges and with occasional stirring.
Organoleptic characteristics: Fine wine with bright golden yellow color, aromas of exotic fruits, excellent acidity and full flavor with intensity that creates a pleasant wine for every moment.
Tasty combinations : Seafood, pasta, white meats, smoked cheeses.
Serving : At 10 - 12 ° C.
