Category: PGI Crete
Varietal composition: Assyrtiko 100%
From the area of Voila in East Sitia. Dry and warm climate with sea notes that favors Assyrtiko in the southern Aegean.
Hand sorting and fermentation in stainless steel barrels for 14 days with the wine sludge and frequent stirring.
With a dense texture in the mouth, moderate acidity and aromas of lemon and unripe fruit. Crispy with a slightly metallic taste and lasting aftertaste. An Assyrtiko at a surprising price for the variety.
Serving suggestions: Served at 6-10 ° C
