Varietal composition: Malagouzia
Name of origin / Area: P.G.E. Macedonia
Served: Ideally served at 10-12 ° C.
Characteristics: Grapes from organically grown vineyards with the use of biodynamic practices and the least possible intervention. Few natural sulfites are used.
Tasting: Lemon color, somewhat cloudy or better with orange shades. Special on the nose with aromas of peach, quince, rose t in combination with a very characteristic botanical character. Dry in the mouth and a long and distinct aftertaste ..
Accompanies: Accompanies ideal dishes of Greek and Mediterranean cuisine, oily, zucchini, stuffed, white meats, vegetable pies and shellfish.