Red dry
Varietal composition: 60% Augustiatis, 40% Mourvedre
Place of production: The privately owned vineyards of the Merkouri Estate, in Korakochori Ilias in the Western Peloponnese
Vinification: Classic red vinification with selected yeasts and temperature control. Followed by 12 months of aging in French oak barrels (Alleir, Never, Vosges)
2015 production: 4,000 bottles
Color: Intense deep velvety red color
Aromas: Rich bouquet with aromas of pepper and violet in harmony with the cinnamon and vanilla of the oak barrel. "Sweet" at the beginning, with flexible tannins, "medium" body and persistent finish.
Harmonious dishes: Grilled red and white meats, game, poultry, hard cheeses, etc.
Alcoholic strength: 13.5% vol. pH : 3.60 Total acidity : 5.8 g/l Sugars : 2.5 g/l
Aging potential: More than 10 years
