Variety composition : Refosco, Mavrodafni
Place of production : The privately owned dormitories of Ktiatos Mercouri, in Korakochori, Ilia, in the Western Peloponnese
Production method : Classic red winemaking in selected breweries and thermocouple control
Production : 2014 35,000 bottles
Color : Deep red
Aromas : Red fruits ν notes of chocolate and brown rye µ tied to the aromas of vanilla and cinnamon from the wood. Rich lifespan, balance, geese but soft tannins.
Accompanies : Grilled meats, white and red, entrails, braised, and hard cheeses