Wine Type : Tyrnavos red dry
Varietal Composition : Merlot 100%
Winemaking Method : Classic red winemaking with 25 days extraction.
Technical Characteristics : 12.5% vol
Organoleptic Elements : Deep purple-red color. Dense nose with aromas of red fruit.
Accompanies : Fatty meats with rich aromatic sauces.
Serving Temperature : 16 oC