Wine Type : Tyrnavos Rose dry
Varietal Composition : Muscat of Tyrnavos 100%
Winemaking Method : Stay with the marcs for 18-24 hours, cold extraction and slow fermentation at low temperature in order to preserve the primary aromas of the grapes.
Technical Characteristics : 12.5% vol
Organic Ingredients : Bright pink color, explosive fruit aromas and a sweet rose hue at the end. Mouth full and pleasant aftertaste.
Harmony of Tastes : It goes very well with Chinese and Asian cuisine in general, but it can be combined perfectly with both seafood and fish dishes, as well as meat, highlighting them.
Serving Temperature : 8-10 oC