Variety composition : 100% Vilana
Vineyard : from each vineyard in the unit of the Pedestrians, at an altitude of 240-300
Dissolution system : limestone
Turning process : 1,000 kilos of grapes per acre
Winemaking and ripening : fermentation in stainless steel requirements and stay in a new oak color barrel 220 liters for 40 days
Total acidity : 5.85
Tasting : medium-depth straw color combined with silver shades. Elegant aromas of apple, pear, fresh almond, ripe yellow melon, banana and vanilla. Fresh and refreshing taste, discreetly greasy and peppery, on a fruity background
Accompanies : oily and crunchy summer dishes, stuffed, Yalatzis dolmadas, boiled and raw salads, small fish, seafood delicacies, fried gossip and grilled sardines.