Category : Dry White Wine
Classification : Protected Geographical Indication Peloponnese (PGI)
Variety Composition : 40% Malagouzia, 30% Assyrtiko, 30% Moschato
Vineyards : Mountainous Corinth at an altitude of 850-950 m.
Turning yield : 800 kg / acre
Plant sizes (average) : 30 years
Winemaking : The grapes are cooled to 5oC for 8 hours. Short pre-fermentation extraction, controlled fermentation temperature 14 - 16 ˚C and battonage at the end of fermentation.
Alcohol Title : 12.5%
Total acidity : 5.5g / L
pH : 3.30
Organoleptic characteristics : Light white gold color with a bouquet of exotic aromas and sweet tropical fruits such as banana, pineapple and mango. Full body with mouth fragrances to follow those of the nose.
Accompanies : Fish, shellfish, mollusks, white meats, colorful salads, pasta with white creamy sauces and grilled vegetables
- 89 points - Robert Parker - MONOLITH WHITE 2015
- Bronze medal - Thessaloniki Thessaloniki International Wine & Spirits Competition 2018 - WHITE MONOLITH 2017
- Bronze medal - Thessaloniki Thessaloniki International Wine & Spirits Competition 2019 - WHITE MONOLITH 2018
- 88 points & bronze medal - Decanter World Wine Awards 2019 - WHITE MONOLITH 2018
