Category : Dry Red Wine
Classification : Protected Designation of Origin (PDO) NEMEA
Varietal composition : 100% Agiorgitiko
Vineyards : Koutsi Nemeas at an altitude of 700m.
Turning yield : 700-800 kg / acre
Plant ages (average) : 50 years
Winemaking : Classic red winemaking with 15 days extraction.
Maturation for 16 months in 100% new French oak barrels of 225 lt. and 8 months in the bottle in cellar conditions.
Alcohol Title : 14.5%
pH : 3.7
Organoleptic characteristics : Deep red ruby color clearly indicates its resistance to long-term aging. It combines the aromas of the fruit with the flavors and aromas of the oak with perfect balance. A puzzle even for the most trained palates, with a full body and perfectly balanced tannins.
Accompanies : Red meat, creamy sauces with spices and risotto with truffle oil. It goes perfectly with hard and aged cheeses.
- 89 points - Robert Parker - NEMEA MONOLITH 2012
