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Moraitis Paros Red

Moraitis Paros Red
Moraitis Paros Red
16,30€
Ex Tax: 16,30€
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Dry Red

Protected Designation of Origin Paros

VARIETAL COMPOSITION : 75% Mandilaria – 25% Monemvassia

VINEYARD: Strictly selected seaside vineyards

WINE MAKING: Co-fermentation of the deep red Mandilaria and the white aromatic Monemvassia.

AGEING: 12 months in French oak barrels

TASTING NOTES: Intense deep red color with purple reflections. Spice and prune aromas with dark berry notes.

Rich and robust on the palate, with concentrated tannins and a great aftertaste.

PAIRING SUGGESTION: Red meat, cured meat and roasted meat with red sauce

Best served at 18 – 20 ℃

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Tags: Red wine