Wine Type: Tyrnavos red dry
Varietal Composition: Muscat of Tyrnavos 100%
Winemaking Method: Classic red winemaking with post-fermentation extraction of many days.
Technical Characteristics: 13.5% vol
Organoleptic Elements: Purple-red color and impressive nose with notes of rose. Mouth balanced with a sweet, long aftertaste.
Harmony of Tastes: Pasta and sweet and sour flavors of Chinese cuisine.
Serving Temperature: 12-14 o