Produced in the organic cultivation vineyard of the Monastery of Ag. Efstathiou in Mylopotamos of Mount Athos.
Varietal composition: Moschato of Alexandria and Assyrtiko
Organic Wine
Characteristics: Mylopotamos Lefkos is an aromatic dry wine, produced from strictly selected grapes from vineyards of low acreage yield in a blend of Assyrtiko and Moschato of Alexandria. Delicate aromas of flowers and yellow fruits. Full body with balanced acidity and sweetness. Pleasant and refreshing aftertaste.
Food combination: salads, seafood, meats with white sauces, cheeses and fruits.
It is best served at 10 - 12 ℃.
Alcohol Degrees 12.5%