Red Dry Wine
Protected Geographical Indication (PGI) Peloponnese
Variety: Cabernet Sauvignon, Syrah
Ampelonas: Privately owned, Karakaxa location & Spentza location in Ancient Nemea
Cultivation: Slow harvest 1 month after its theoretical maturation, approximately 30/09.
Vinification: Cold extraction 3 days at 8 ℃, cochlear implants with juice for 1 month with frequent recirculations.
Aging: 12 months in new French oak barrels and 6-8 months in the bottle ..
Sensory Characteristics: The capacity of Cabernet Sauvignon and Syrah in full growth. The concentrated characters of cherry, sour cherry, plum and ripe fruit are contrasted with those of spices derived from aging. Rich and intense tannins with a long aftertaste and complexity. A wine of deep aging, ready to richly reward those who have the patience to age it in their cellar. Undoubtedly a great wine of deep aging.
Serving temperature: 18 ° C - 19 ° C
Combined: With spicy red meats, aromatic sauces, with raw and savory cold cuts, such as sausage and ham
Recommended cheese: Salty cheese, brie, camembert