Category : PDO GoumenissaSelected - Single VineyardVarietal composition: 70% Xinomavro, 30% NegoskaLocation: Viticultural Zone of GoumenissaVineyard: Own vineyards of approximately 30 acres, at an altitude of 250 m. Soil: Clay-sandy. Harvest: End of September to mid-October. Microclimate: Rainy wint..
Category : PDO GoumenissaVarietal composition: 70% Xinomavro, 30% NegoskaLocation: Viticultural Zone of GoumenissaVineyard: Own vineyards of approximately 60 acres, at an altitude of 250 m. Soil: Clay-sandy. Harvested in mid-October. Microclimate: Rainy winters, dry and hot summersVinification: Clas..
Type: Dry Red WinePGE Dodecanese (Kos)Variety : SyrahVineyard: 25-year-old plot of land, planted in the red stony, shale bedrock. The management and evolution of the ecosystem is based exclusively on the principles of Organic Agriculture (the estate is under the certification process)Per hectare yie..
Orivatis Pinot NoirA ``fresh`` red, a fine variety ideally adapted to the Greek climate.Variety Composition: Pinot Noir 100%Region / Location / Vineyard:Aigialia viticulture zone in Peloponnese. The vineyard (9 years old) is situated at an altitude of 640-700m.Vinification Method:Destemming, no..
Dry RedCategory: Protected Geographical Indication "Macedonia" (Drama)Characteristics of the wine: Impressive is the beautiful aromatic complexity in the nose and mouth with very interesting spicy characteristics and a cosmopolitan expression that goes beyond the characteristics that we would typica..
Dry RedCategory: Protected geographical indication ‘Drama’Variety Composition: Cabernet Sauvignon 65% / Merlot 30% / Cabernet Franc 5%Wine Making: Harvesting begins at dawn, when grapes are in the best and most dynamic condition and have not yet been affected by the heat of the sun. T..
Red dryIn single bottle wooden boxProtected Geographical Indication: (PGI) Achinos, Sterea GreeceVarietal composition: Cabernet Franc - MerlotVinification: The vines are about 17 years old. The wine matured for 22 months in 225 liter French oak barrels, of which 75% are new.Tasting: On the face deep..
Type of wine: Dry Red WineAppellation: Protected Geographical Indication AgoraVarietals: Cabernet Sauvignon 50%, Cabernet Franc 50%VinificationTechniques: Classic red wine vinification with a long extraction, the proportion of the grape marcs/must increases in order to achieve a greater output in ta..
Red dryVariety: Merlot.Vineyard: The selected vineyards have a southeast orientation. They are located at an altitude of zero to 100 meters and literally play with the sea breeze, giving the grapes amazing aromas and high sugars. Vintage: The mornings of the first 10 days of September. The yield per..
Type of wine: Dry Red Wine.Appellation: Varietal WineVarietals: Cabernet Franc 60%, Mavroudi 40%Production Area: Northern Greece, in Macedonia, at the local communities of Agora and Pigadia, in the valley and the low hills on the South-East of Drama town.Vineyards: Linear planting, north-south orien..
Varietal Dry Red WineOrigin PGE CorinthiaVarietal composition: Syrah – Merlot – Cabernet SauvignonVinification: From selected vineyards, SEMELI adds to its range SPONDEE 2016, from Syrah, Merlot and Cabernet Sauvignon varieties, which matured and aged for 12 months in the cool cellars of its winery...
Red dryVariety: Cabernet Sauvignon, Merlot and Syrah.Vineyard: Selected vineyards, from the very good area of Mount Pangaios. South-east orientation, close to the sea, extremely low yield per hectare.Characteristics: Vibrant rich red color with an intense aroma and taste that fascinates.Flavor combi..
Type: Dry RedOrganic wineCategory: Designation of Origin of Superior Quality Naoussa (OPAP NAOUSA)Varietal composition: Xinomavro NaoussaVineyard: It extends on the southeastern slopes of East Vermio in the area of Polla Nera Imathia at an altitude of 300 metersVinification: Classic red vinificati..
Red dryVARIETY COMPOSITION: Xinomavro 65%, Merlot 35%.MATURATION: Slight aging in the bottle for 6-8 months. 50% of Xinomavro is kept in French oak barrels for 6 months.AGING POSSIBILITY: 3 to 5 years in good storage conditions.ORGANOLEPTIC CHARACTERISTICS: It is a wine with deep red with a musky co..
Category : PGI ImathiaSelected - Single VineyardAging : 24 months oak barrelVarietal composition : XinomavroDeep red color. Intense complexity with primary aromas of red berries, dried figs, tomato juice. Secondary aging aromas such as vanilla, plum, roasted almond and light notes of cigar box. Full..
Category : PGI ImathiaSelected - Single VineyardAging : 24 months oak barrelVarietal composition : XinomavroDeep red color. Intense complexity with primary aromas of red berries, dried figs, tomato juice. Secondary aging aromas such as vanilla, plum, roasted almond and light notes of cigar box. Full..
PROTECTED DESIGNATION OF ORIGIN NAOUSARed dryVarietal Composition: Xinomavro 100%Production: 5,000 bottlesArea / Vineyard: Naoussa wine-growing zone. Relying on long experience, experimentation and knowledge of the Xinomavro variety, E. Tazoglidou selects special plants from the best vineyards of Na..
Red dryVarietal Composition: Xinomavro 100%Area / Vineyard: Amyntaio Viticultural zone.Vinification: Following the classic red vinification method with the aim of maximum extraction of all its components. Aged in French oak barrels for 12 months.Tasting Characteristics: On the nose it has a complex ..
CateCategory : PGE Plagies PaikouVarietal composition: 50% Merlot, 50% XinomavroVineyard: Own vineyards of approximately 50 acres, at an altitude of 250 m. Soil: Clay-sandy. Harvest: Beginning of September to mid-October. Microclimate: Rainy winters, dry and hot summersVinification: The two varietie..
Red dryΠ.Γ.Ε. CorinthVarietal composition: Malbec, Merlot, Syrah, AgiorgitikoWinemaking: Matured for 28 months in intensely burning Radoux barrels, Armakas is undoubtedly one of the wine diamonds of our country. It is not filtered, it is not stabilized.Tasting characteristics: Solid red, purple colo..
Red dryΠ.Γ.Ε. PeloponneseVarietal composition: Agiorgitiko - SyrahWinemaking: Produced in selected vineyards from immature vintage of very low acreage yield applying winemaking practices of Burgundy. Aging in French oak barrels 25-30 months. It is not filtered, it is not stabilized.Tasting character..
Red dryVarietal composition: Agiorgitiko - PDO NemeaWinemaking: Le Sang de la Pierre is produced from an overripe Agiorgitiko vintage of very low acreage yield applying Burgundy winemaking practices. The small vineyard of 14 acres in Traganes on the unexplored side of Nemea justifies its creator in ..
Red dryVarietal composition: Agiorgitiko - PDO NemeaVinification: Aging for 16 months in French oak barrels! Unfiltered and unstabilized.Characteristics: Intense red with purple highlights, with a floral character, with notes of red fruits, mint, vanilla and subtle barrel. Young in the mouth with li..
Red dryVarietal composition: Agiorgitiko - PDO NemeaVinification: Aging for 14 months in French oak barrels! Unfiltered and unstabilized.Characteristics: Exclusively from the vineyard in the area of Gerakina, on the unexplored side of Nemea. Complex, fleshy and full in the mouth with a massive body...