Wine, White, Dry
Origin: PDO Santorini, Aegean
Varietal composition: Assyrtiko 100%
Area: Selected vineyards of Santorini
Age of Vineyards: Over 60 years old for Assyrtiko, Santorini
Maturation: Evolution in wine lees for 3 months
Winemaking: Classic method of white winemaking in stainless steel tanks under controlled temperature
Features: Appearance: Medium intensity lemon color. Nose: Strict, complex with citrus blossoms, peach and lemon combined with mineral and botanical notes. Mouth: Full, strict with high acidity, intense metallicity characteristic of the Santorini terroir
Serve at a temperature: 10-11ºC
Accompanies: Seafood, shellfish, salads, white meats, light sauces
Alcoholic Title 14.5%
Aging: Over 7 years
