Strataridaki Kokkina Chomata Red

Red Dry Wine

Location: PGI Crete

Variety: Cabernet Sauvignon (50%), Kotsifali (50%)

Description: Deep ruby ​​color, thick to the eye with full body, bouquet of wood and ripe fruit aromas, background of butter caramel and chocolate. Well-roasted and soft tannins with a long and charming finish

Winemaking: Vintage: By hand from mid-September to early October. Traditional fermentation for 10-15 days in stainless steel winemakers. Stirring every 4 hours throughout the 24 hour period with the aim of gentle extraction. Malolactic fermentation. Maturation: 12 months in French oak 225 liters (50% new - 50% 2nd use)

Aging: an additional 12 months in the bottle before being placed on the market

Combines with red meats, grilled vegetables, cheeses and braised.

It ages for 10 years

Alcohol: 14.4%