Red dry
Variety: Cabernet Sauvignon, Merlot and Syrah.
Vineyard: Selected vineyards, from the very good area of Mount Pangaios. South-east orientation, close to the sea, extremely low yield per hectare.
Characteristics: Vibrant rich red color with an intense aroma and taste that fascinates.
Flavor combinations: Tjiierosarmas, Tas kebabs, Corfu pastitsada, Kleftiko with lamb, Pork pan stewed in wine, Smoked turkey breast with rosemary, Village sausages