Laconic Local Wine, Red Dry
Variety composition : Mavroudi 100%.
Organic wine
Production process : Harvest end of September. With hands on small crates. After carefully sorting the grapes and disinfecting them, apply pre-fermenting cold extract at 8-10 ° C for 2-3 days in order to receive the aromatic and color components of the grapes; then the controlled fermentation takes place at room temperature. 18 ° C as well as post-fermentative extraction for the more intense condensation of the fruity character. This is followed by aging for one year in oak French barrels while performing malolactic fermentation.
Organoleptic characteristics : It is characterized by a deep red color, excellent bouquet, which refers to aromas of cherry, milk chocolate with hints of tobacco, roasted chestnut, butter, in the mouth is full of round body and intense aftertaste.
Harmony of flavors : Served at 18 ° C and accompanies rich fatty meats with intense sauces, wild boar stew, fried deer, spicy cheeses and cold cuts.
